Farm Fresh Dairy

Are you looking for a Dairy Department that has a good selection of specialty products and everyday products?  Then look no further.  Our Dairy Manager carries a great variety of everyday products from the best suppliers, like Reiter Ohio’s #1 Dairy.  We also carry the same products that your “big box” store carries we just price it better.  We also proudly carry the Horizon Organic Line of Dairy Products, tremendous quality and taste all while staying true to the Organic name.  We continually deliver a fresher product at a great price.  If you have any questions just stop in and ask our Friendly Staff, we will answer any questions that you have.

 

NEW IN OUR DAIRY DEPARTMENT
OHIO ORGANIC FAMILY FARM
FRESH ORGANIC MILK
FROM UTICA, OHIO

“Fresh” Pasteurized
NOT ULTRA PASTEURIZED
Available in ½ gallon or 1 gallon Whole,
2% & Fat Free.
And Chocolate Milk (only in ½ gallon).
Cottage Cheese 12 oz.

 

 

Taste the Difference!

You'll notice a difference. Many people say it has a creamier taste. The difference is in the process we use to pasteurize our milk. We believe in producing a product that is safe and tastes good, but not heated to such high temperatures that the good nutritious qualities of the milk are harmed. This is why we do not use ultra-pasteurization. We produce our milk keeping the true sense of organic in mind - "healthy, natural and nutritious".

 

Fresh Frozen Gourmet Wild Mushrooms

Individually Quick Frozen for Freshness!
Easy to use, Easy to Keep, Always in Season!

FROZEN MORELS
This unusual mushroom with a honeycomb appearance arrives in springtime with complex, meaty flavor and firm texture. They are incredibly versatile and you can sauté, roast, fry, and braise them.  Pair them with fava beans for a classic spring combination. The morel invites your imagination to take flight.

 

FROZEN CHANTERELLES
The delicate flavor of chanterelle mushrooms is now available all year long. Perfect for soups and sauces, in stuffing and fillings.

The name “chanterelle” refers both to the mushroom known as the golden chanterelle (Cantharellus cibarius) and to other closely related species. Chanterelles grow in forests in temperate regions. They can be distinguished from most other mushrooms by their cap, which is wrinkled, rather than gilled, on the underside. The cap is a wavy cup-shape and firm. Chanterelles are noted for their soft flesh and apricot-like fragrance.

Sauté or fry them for 3 to 5 minutes; or cook them with a small amount of liquid in a covered pan for 15 minutes. Chanterelles combine nicely with meat, shellfish and eggs. They can also be added to soups, sauces, and grain dishes. Avoid using chanterelles with ingredients that have strong competing flavors, such as garlic or spices.

A staple of fine restaurants, the chanterelle is increasingly finding its way into home kitchens.  Chefs and food enthusiasts have fallen in love with its golden hue, fruity aroma, and faintly sweet flavor.  Their meaty yet tender texture allows them to hold up well to a variety of cooking techniques, from sautéing to braising.

 

FROZEN PORCINI MUSHROOM
(Available in Whole or Sliced)
Known as the king of wild mushrooms, the porcini, or cepe, mushroom, is widely hunted and harvested throughout Europe, North America, Australia, China, and Mexico. Porcini mushrooms have a long, fleshy stalk, up to 10 inches (25cm) in length. The cap is fleshy, round, and convex, and can be smooth or velvety. The underside of the cap differentiates the porcini from most other mushrooms, as it is covered with vertical tube like pores instead of gills. Porcini mushrooms have a rich, woodsy aroma.

Elemental to Italian cuisine, the porcini mushroom is also a favorite all over the world, found in regions as far apart as Bulgaria, China and the Pacific Northwest.  It is highly prized for its intense fragrance, meaty texture and rich flavor, with notes of nut and cinnamon.  Porcini can be enjoyed raw, sautéed, roasted, stewed and grilled.  They are available fresh (when in season), dried and frozen.

You can appreciate the beauty and fleshiness of these delightful Porcinis. Mushrooms freeze extremely well, and are great for flavoring sauces, casseroles, soups and stuffing. Porcinis are a particularly versatile mushroom, known for their aroma and extravagant flavor. Chop or slice finely, and sauté in butter or olive oil until all the fluid has evaporated, to concentrate the full potency of their flavor.
Beautiful whole frozen porcini cleaned and ready for use in your favorite mushroom dishes! Also available sliced for the busiest of chefs, effortless addition to traditional thin crust pizzas.