Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful.
Each batch of Jeni's ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni's ice creams, sauces, pralines and marshmallows are handcrafted in Jeni's production kitchen in Columbus, Ohio.
http://jenisicecreams.com/ |
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Jeni's Splendid Ice Creams at Home Cookbook
Jeni's Splendid Ice Creams at Home is the essential resource for making smooth, scoopable ice creams, yogurts, and sorbets in your own kitchen. The cookbook includes more than 100 of Jeni's signature recipes -- from Salty Caramel to Queen City Cayenne -- along with color photographs and helpful tips on ingredients and techniques. Jeni tested every recipe in the book with a Cuisinart ice cream maker to ensure that they are foolproof for the average cook and home kitchen.
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Toft's Ice Cream
Our ice creams are premium. You should know that there's more to ice cream than butterfat. Taste, for example. That's why we're one of the few dairies left that still cook our vanilla, which is the base for all of our flavors. Cooking imparts a unique flavor not found in cold whipped ice cream. That's why Real Ice Cream tastes Like Toft's!
Our Prime Time line features our premium ice creams with generous amounts of candy pieces called inclusions combined to give you great taste sensations. For example, chocolate peanut butter cups, chocolate covered cookie balls or waffle cone pieces. |
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Sheer Bliss Ice Cream
SheerBliss Ice Cream, of Sunrise, Florida, is the culmination of several years of collaboration to develop a new concept in the ice cream world. SheerBliss Ultra Super Premium Ice Cream was the first and original ice cream company to produce a pomegranate ice cream. SheerBliss has also been recognized for its innovative packaging by using a beautifully decorated metal can. The can protects the integrity of the ice cream by preventing air in the freezer from creating "freezer burn" and the dried-out look and taste so frequently experienced by the waxed paper cardboard containers used by other companies. This new design, and use of the can, has been heralded not only by SheerBliss Ice Cream being featured on the cover of Packaging Digest magazine, but by being selected as a Finalist for "Outstanding Packaging & Design" at the company's first appearance at the national Fancy Food Show in 2005.
Gary A. Barron, President of SheerBliss Ice Cream, and business associates from South Florida launched SheerBliss Ice Cream in the spring of 2005.
Fair Warning!
One taste of SheerBliss Ice Cream will change your life. It's that Good!
http://sheerblissicecream.com/ |
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Graeter's Irresistible Hand Packed Ice Cream
Since being founded in 1870 by Louis C. Graeter. Graeter's Ice Cream has become a tradition in the Queen City. Today the Graeter Family still uses the century old recipes and each batch is handmade using the French Pot Process and then hand packed into containers.
http://graeters.com/default.aspx |
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Talenti Gelato & Sorbetto
Talenti Gelato is made with only freshly pasteurized milk which is free of the growth hormones. Talenti also sources the globe for the finest ingredients such as: Real Argentine Dulce De Leche, Tahitian Vanilla Beans from Papa New Guinea, Real Chocolate from Belgium and much much more.
http://www.talentigelato.com/default.aspx |
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