Fonte Coffee Now Available at WCM!

http://www.fontecoffee.com/index.html

Wine Spectator August 2010 Article

Awaken

Awaken to this hearty, delicious morning blend. The full bodied, full roast is the quintessential flavor for starting a new day.

Corner Bistro

Like a favorite corner bistro, the soft sweet acidity and wholesome body makes this coffee as approachable and comfortable as one's favorite restaurant. The notable harmony and superb balance offer an ideal, everyday cup with which to sit and watch the world go by.

Legacy

Enjoy the boldness of a European blend along with good acidity and chocolate tones in this rich coffee blend. This blend will linger and tantalize your taste buds long after the coffee is cooled.

Reflections

A blend strong enough for the west coast but smooth enough for the north coast. This coffee is 60% dark roast therefore dark chocolate after tones and caramelized sugars dominate the taste profile. The other coffees are roasted to a full-city roast and add smoothness and a lingering coffee aftertaste.

Café Italiano

A true European espresso. In Europe espresso blends have a percentage of clean robust - this adds mouth feel and crème to the cup. Our recipe was my Grandfathers in Sicily, it is strong and bold with subtle after tones. (Heavy)

Café Du Monde Coffee and Chicory Regular

Our rich blend of dark roasted coffee and chicory is a perfect eye opener . The Cafe Du Monde Coffee and Chicory is traditionally served Au Lait, mixed half and half with hot milk. However, people have a personal preference on how they like their coffee. People like their coffee strong and black, or with sugar; maybe with a little more milk, or maybe a little weaker brew

Illy Coffee

A favorite of world class chefs and 4 star restaurants, illy's espresso coffee will please you and your guests. The smooth and balanced taste of the medium roast reflects illy's commitment to excellence. Perfect for every preparation, this coffee will delight the most discriminating coffee lover

Taylors of Harrogate

Taylors' of Harrogate are an old established family tea merchant with a tradition for quality which goes back over 100 years. Based in the North Yorkshire Dales, where tea drinking is a way of life, Taylors' is dedicated to the pursuit of fine tea and is regarded as one of the United Kingdom's leading tea firms. Taylors of Harrogate was founded in 1886 in Leeds by Charles Taylor who had acquired a wealth of experience whilst he was northern agent for a London tea company. As the company grew, it diversified from a regional wholesaler of teas and coffees, and opened a chain of shops. Enjoy a 'cuppa' today.

The Republic of Tea

Our finest teas are made from hand-picked young shoots, the two leaves and bud that sprout from the very tip of the evergreen Camellia bush, which produce the most flavorful cup. The whole leaves retain their unique essential oils and are full-bodied and deliciously aromatic.

Goji Raspberry Green Tea

Superfruit Tea - The goji berry has been revered for generations in Tibet for its anti-aging properties and is considered one of the world's most nutritionally rich foods. Their flavor, a cross between a raisin and a cranberry, is enhanced by the tart-sweetness of red-raspberries. Combined with green tea, this blend is rich with vitamins, minerals, amino acids and antioxidants.

Stop by any time at our coffee bar and grab a hot cup of gourmet coffee, latte, cappuccino, espresso or hot tea.

Olio Verde

Gianfranco Becchina, an art collector and international antiquities dealer, carefully restored the villa and grounds once owned by Princess Pignatelli of Spain. The estate is located on the outskirts of Castelvetrano, a small city in southwestern Sicily near the extensive ruins of the ancient Greek colony of Selinunte.  In addition to the structure restoration his goal was to also bring new life to the sixty acres of olive groves that seem roll out from behind the walls of the estate and develop a world-class olive oil.

Great care has been taken to revitalize the olive groves, many of the 300 year old Nocellara del Belice olive trees, which are native to southwestern Sicily, have been grafted to create younger healthy trunks. The olives from this tree are very round like a walnut for which it was named.  An elaborate irrigation system delivers water to every tree from a nearby underground spring.  The olives are hand picked when still green but with a light sheen of white that only exist for two weeks at the most.  Picking the olives at this stage is regarded by many growers as too early to harvest and often will result in lower fruit yields.  Gianfranco loves the intense flavors that come from this early harvest and it has become a signature taste profile that many American chefs adore. Using the continuous cycle method, the oil is not filtered and has bright green chlorophyll suspended in each bottle acting as a natural preservative.

Gianfranco also happens to be one of Sicily’s most talented home cooks, often using the incredible selection of ingredients that surround his estate such as tomatoes, artichokes, citrus, apricots, and seafood from the Mediterranean to name just a few. His strong connection to the culinary art has enabled him to create one of Italy’s finest olive oils.  

The oil has hints of fresh cut grass, light peppery finish, with full round olive fruit notes.  A perfect paring to grilled swordfish, zuppa di pesce, or slow cooked corona beans and grilled rib eye.

• Region: Castelvetrano, Sicily
• Olive cultivar: 100% Nocellara del Belice
• Unfiltered, Estate-bottled
• Description: Deeply green, well-balanced, fruity olive flavor, long peppery finish. Redolent of fresh-cut grass with a fresh green olive vivacity.
• Traditions: Drizzle over fresh greens, grilled meats or over a thick piece of toasted Italian bread.
• Gold Award Winner at the 1998 Fancy Food Show in New York City.

Frantoia Italian Extra Virgin Olive Oil

Produced in Sicily by the renowned Barbera olive oil producer, Frantoia unfiltered extra virgin olive oil is characterized by its rich golden green color, fruity flavor, and its distinct spicy aroma. This extra virgin olive oil truly captures the remarkable flavor of the frantoia olive variety.

Gaeta Italian Olive Oil

This Italian castle dates back as far as the Byzantine Empire. Through its walls lies the region of Gaeta-Itri, Italy where Gaeta olives (rare and delicious) are grown on the hillside above the azure sea.

This is where John Fusco traced his roots to a family legacy of Olive trees that had lost their importance. The extra virgin olive oil from these groves was so extraordinary, with an acidity level far below the1% international standard, that it was being purchased by cheap oil companies as an additive to improve the quality of their oil.

When John learned that his family's farms had been virtually abandoned, he focused his heart and mind to returning them back to their original condition and purpose. He spent a year in the olive fields handpicking the sun-drenched olives and mastering the growing secrets of such a unique, delicious olive oil.

In today's economy, with the tremendous consumer demand for olive oil, nearly all well-known olive oils are unfortunately produced from a mixed selection of olive types grown in a variety of regions and climates. With varying olive types from harvest to harvest and inconsistent crop yields from year to year, it is impossible to compete with the quality of Gaeta olive oil. This is because Gaeta's single-grove-harvesting produces quality and flavor consistency that can be relied upon forever. This is our personal guarantee to you. Our commitment is to never waiver or compromise excellence in anything we produce.

Only the healthiest and most incredible foods loved and cherished by our family for generations, all Gaeta products are made from completely natural, organic, and/or kosher ingredients.

Lucini Organic Limited Reserve Italian Extra Virgin Olive Oil

This single-estate Tuscan extra virgin olive oil is produced in limited quantities each harvest year. Made from 100% organic Tuscan olives pressed within 24 hours of harvest, this extra virgin olive oil has an exquisite Tuscan tasting profile. It is "green", with notes of artichoke and a distinct peppery finish. A product of sustainable agriculture, the olives are harvested by hand at precisely the right time and crushed within 24 hours to capture the maximum freshness of the olive fruit and its legendary health benefits. This oil is certified Kosher Parve.

Lucini Italia naturally achieves it's low acidity which is less than half of what is legally required to be classified as extra virgin.

Lucini Premium Select Italian Extra Virgin Olive Oil®

Aided by sun, soil and the Italian climate, our extra virgin olive oil is produced from 100% hand-picked Italian olives pressed within 24 hours. Our olives are harvested to produce a traditional Tuscan tasting profile that is green and full, with a peppery finish. It has an acidity level less than half of regular extra virgin. The hillside estates are 300 to 500 meters above sea level, where the soil and microclimate are ideal for cultivation, and the trees date back over 100 years. Lucini Italia olives are harvested at precisely the right time, then crushed immediately to capture the fruit's peak flavor. This oil is certified Kosher Parve.

Laudemio Frescobaldi Italian Extra Virgin Olive Oil 

Frescobaldi Laudemio is limpid and clear, with a brilliant green color, intense essence of grass, with a lush full fruit pallet, clean and bright, with a hit of black pepper on the finish… a true star!  Pour liberally on Fettunta (thick slices of grilled country bread) sprinkled with coarse salt.  Finish pasta with puree of cooked leeks and Parmigiano Reggiano.

• Region: Florence, Tuscany
• Olive cultivars: Frantoio, Moraiolo, Leccino
• Filtered, Estate-bottled
• Description: Green, fruity, and sophisticated. A fresh aroma with hints of artichoke and pepper.
• Traditions: Use as a condiment over beans, grilled or steamed vegetables, drizzle over soups.
• Rated #1 Tuscan oil in 1997 by Wine Spectator.
• Rated "Best Olive Oil" at the Summer Fancy Food Show 2001, New York.

Full bodied taste, smooth flavorand aroma and a perfectly balanced Balsamic Vinegar of Modena. Suggested Uses: salad dressing, sprinkled over cheeses, marinate chicken, meat, fishand vegetables, to make reductions and even on strawberries, figs and cakes.

Barrel Aged Red and White Wine Vinegars

FINI Special Barrel Aged Selection of Red and White Wine Vinegar is an exquisite vinegar obtained from the slow fermentation in wooden barrels of specially selected wines. Manufactured in Modena, FINI red/white wine vinegar is patiently aged in wooden barrels in order to achieve its perfectly balance taste and aroma.

Sweet and zesty, perfect condiment for salads, vegetables and soups and the main ingredient for salad dressings, sauces and marinates FINI Special Barrel Aged Selection Red/White Wine Vinegar it’s an essential item in every kitchen pantry.

Villa Manodori Balsamic Vinegar

Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar.
Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect a century of family tradition.

Lucero Olive Oil

Heritage

Lucero Olive Oil has a rich heritage of earth friendly farming in the fertile soils of the Sacramento Valley.  Fresh from the groves, our olive oils are bursting with natural flavor and healthy antioxidants.

Lucero Story

We are 4th generation California olive growers from a rural community that has a history of producing the country’s most delicious olives. Corning’s century-old trees are some of the oldest in the state, and many thrive in our family groves.

Arbequina – 3 Star Blend | Extra Virgin Olive Oil

Product Description:
The Lucero Olive Ranch is one of the oldest establishments in the Corning area.  First developed in the late 1870’s, it was known as the Two Star Ranch.  Many years later, after the birth of a third Lucero child, another star was added to the wind vane denoting the newly named Three Star Ranch.
Olive Variety – Arbequina 90%, Arbosana 5%, Koroneiki 5%
Flavor – Fruity with buttery notes
Intensity – Mild
Finish – Smooth and well-balanced
Uses – Use generously in everyday cooking, baking, topping fresh salad greens or pastas, and dipping your favorite breads.
Awards-
Gold Medal Winner, Yolo County Fair 2009
Silver Medal Winner, COOC 2009
Wine recommendation – California Merlot
Free Acidity Analysis – 0.24%
Ingredients – 100% California Extra Virgin Olive Oil, 100% Natural, Cold Pressed & Unfiltered

Anthony’s Blend | Extra Virgin Olive Oil

Product Description:
Dewey Lucero, his father, and grandfather represent three generations of olive oil innovation in Corning, California.  What began as a hand press operation is now a high-tech mill. Grandfather Anthony’s passion for olive oil has remained a family trait, and this unique blend is a special tribute to his inspiration. 
Olive Variety – Frantoio, Leccino, Pendolino, Manzanillo
Flavor – Crisp fruit with thick olive notes
Intensity – Robust; high in polyphenols & antioxidants
Finish – Assertive with notable pepper
Uses – Bold and daring, for all your finishing touches in the kitchen as well as dipping with bread.
Awards-
Silver Medal Winner - COOC  2009
Silver Medal Winner - Yolo County Fair 2009
Bronze Medal Winner - LA County Fair 2009
Wine recommendation – Crisp California Pinot Grigio
Free Acidity Analysis – 0.12%
Ingredients – 100% California Extra Virgin Olive Oil, 100% Natural, Cold Pressed & Unfiltered

Available at Maumee Location Only!

Almondina Cookies 

Almondina® Brand Biscuits are unique - a gourmet cookie, health food and snack, all in one. These extraordinary gourmet treats are created from a secret family recipe which has been passed down from generation to generation. Now you can enjoy Almondina® just as Grandma Dina made in her own kitchen.

www.almondina.com

Tony Packo's 

Tony Packo's has been serving authentic Hungarian food since 1932. Tony Packo's offers a delicious selection, from Sweet Hot Pickles to the signature Packo's Chili Hot Dog. A Family Tradition Since 1932!

www.tonypacko.com

Hirzel Canning- Dei Fratelli/Silve Fleece

As a fourth generation, family-owned company, our brands thrive on family traditions – just like yours. We take a great deal of pride in knowing that our products are made of the finest ingredients possible and that our tomato products are grown from seedlings that we cultivate ourselves. When the Dei Fratelli family puts a product on our grocers’ shelves for your family, we do so knowing that we’ve taken the same amount of care and attention to quality that we would if we were placing it on our own family’s table. 

www.deifratelli.com

Syd & Dianes

The story of Diane Rogers has its consummate roots in nothing but food. Born the niece of bandleader and 
restaurant owner, Guy Lombardo and daughter to the Westhampton, Inne owners, Sid and Rosemarie Rogers, 
Diane jumped into the food business feet first. As a teen she studied in Lausanne, Switzerland as a Fille du Buffet 
and returned a second and third time with her sister Syd, to better realize the European lifestyle. Together, they put 
their learning to use and began catering everything from the U.S.Open in 1979 to the Toledo Museum of Art's

http://www.sydanddianes.com/default.htm

Mission Kitchen BBQ Sauce

Mission Kitchen BBQ sauce was originally conceived in the Dominican Republic at the Solid Rock Mission guesthouse in San Juan de la Maguana. One sultry afternoon during hurricane season we had a hankering for barbecue. Living in a Third World country, by definition, limits the ingredients one has to work with, so we made do with what we found in our mission’s kitchen…and Mission Kitchen BBQ sauce was born. Since then, we have moved back to Pettisville, Ohio – the center of farming country - where all the best ingredients are readily available. We continue to prepare our bbq sauce in small batches for family and friends, the same way we have since the beginning

http://www.missionkitchenbbq.com/