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Academia Barilla
Unfiltered Extra Virgin Olive Oil from Italy
100% Italian Extra Virgin Olive Oil
The main ingredient of the Mediterranean diet. Academia Barilla Extra Virgin Olive Oil is made by cold-pressing 100% Italian-grown olives of the highest quality. This is very versatile, well-balanced oil that is delicate enough to serve with raw foods, but still works nicely in cooked dishes.
Balsamic Vinegar of Modena
Academia Barilla Balsamic Vinegar from Modena is made from the precious must of cooked grapes grown exclusively in the Emilia-Romagna region and is aged for three years in oak and cherry-wood barrels.
Unlike some other balsamic vinegars, our Aceto Balsamico di Modena was approved, and is guaranteed by the Consortium that selects and protects the best regional vinegar producers
