NEW Discoveries by WCM
Items may vary by location
Ortiz Mussels in Escabeche Sauce
Imported from Spain, these high quality mussels are perfect for tapas platters, or served over rice, pasta, or beans. Packed in a modestly spicy, vinegar-based Escabeche marinade, they add a boost of flavor to quick meals or snacks.
Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. The Ortia family upholds the traditional methods upon which the company was founded: local fishermen use pole lines to catch one-by-one the prized Bonito del Norte (Atlantic white tuna) and careful collection of shellfish. Ortiz seafood is known as "Delicacies of the Cantabrian Sea" and is procured around the globe by the most discriminating chefs, patrons and specialty food shops.
Conservas Ortiz revives the traditional method of preserving pilchards (Sardines)
We preserve the Sardina Pilchardus variety of pilchards using our fresh and Traditional methods. They are cleaned by hand,one by one, and fried in virgin olive oil. Preserved pilchards, like our White tuna, have a flavour which improves with the years, becoming more tender and delicate. As with good wine, our White tuna and pilchard products can be stored in a “cellar", as their quality and flavour improves over time.