NEW Discoveries by WCM
Items may vary by location
Breakfast is Sarabeth's most beloved meal and she often chooses to enjoy this delicious, wholesome, all natural granola at home with family and friends. Sarabeth's Morning Crunch Granola combines a classic blend of toasted whole rolled oats, honey, maple syrup and almonds together with other flavorful ingredients such as raspberries, blueberries and cranberries. Sarabeth created this blend of granola for her first restaurant in 1981. It continues to be served in all of her res- taurants, widely renowned for their comforting and delectable breakfast dishes, where it is still a perennial favorite.
Sarabeth's Pure Maple Syrup
Sarabeth's Grade A Medium Amber Pure Maple Syrup is produced by the Doerfler family on a small farm in Quebec, Canada. Paul Doerfler and Sarabeth Levine became friends over 30 years ago when Sarabeth chose this maple syrup to accompany her outstanding pancakes, waffles and pastries. Sarabeth wants you to enjoy the unique flavor of this Canadian maple syrup that has been warming the hearts of Sarabeth's patrons for so many years.
Sarabeth's Raspberry Key Lime