• Place your meat, poultry or veggies in a large plastic baggy with enough rub for each of the ingredients. Close bag and shake. Remove ingredients from bag and you’re ready for the grill.

• Sprinkling it on veggies with olive oil and grill or roast until you see spots that are caramelized.
• Add a couple tablespoons to split pea soup and indulge in a new favorite.

• Add to your favorite stew to round out the comforting favor.
• Sprinkle on top of baked potatoes or enhance creamy scalloped potatoes.

• Combine with olive oil to form a paste you can rub on steaks, chicken or fish before grilling.
• Create a Greek salad that can please any palate.
• Sprinkle on french fries to create a fun and simple gourmet side.

• Create a theme night by serving succulent lamb with cous cous on the side. All complemented by our rub of course.
• Use a Greek-style yogurt to quickly whip up a fabulous dip.

• Rub over fresh salmon a few hours before grilling to let the flavors sink in. Place a fresh sprig of rosemary on top for presentation.
• Add our rub and goat cheese to your scrambled eggs for an unforgettable gourmet breakfast.

• Spread on sandwiches instead of mayonnaise for a hint of spice.
• For a Southwest twist on an old favorite, make a turkey meatloaf with onions, red and green bell pepper and corn. Spoon the glaze over the top at the end of cooking, then drizzle additional glaze over each slice before serving.

• Grill marinated halibut, sea bass or swordfish. Fold into corn tortillas with sliced avocado, salsa or a little more marinade. Top with onions, cilantro, cheese and shredded cabbage.
• Dip shrimp, scallops, or any type of meat skewers into a small bowl of marinade
• Try it in your favorite ceviche recipe.

• Mix with your favorite sloppy joe or baked bean recipe.
• Brush on chicken sandwiches and burgers for a sweet-hot treat.
• Pour over a pork roast in the morning and cook in a crock pot all day for moist meat that falls off the bone. Serve on soft buns for a pulled pork sandwich that truly satisfies.

• Brush it on while grilling chicken sandwiches, burgers and steaks.
• Add to sloppy joes or baked beans for extra flavor.
• Place in a crock pot with a rack of ribs in the morning and come home to a cozy, great-smelling meal.

• Marinate a leg of lamb for a couple of days, turning over twice daily. Bake or grill it to 145 degrees for medium rare, then let it rest for 20 minutes.
• Serve sliced with roasted baby vegetables and new potatoes for a rave-worthy feast.

• Use to marinate steaks, poultry or pork. Simply grill or roast and serve.
• Dip wontons, spring rolls or pot stickers in small bowls of warm marinade.
• Toss with rice noodles or jasmine rice. Sprinkle with roasted peanuts or cashews, green onions, cooked meat and veggies.

• Marinate scallops or shrimp, then skewer your seafood with fresh chunks of pineapple, green onions and tomatoes. Brush with sauce while grilling.
• Serve any marinated meat with jasmine rice. Garnish with chopped cilantro or cashews

• For no-stress enchiladas, heat corn tortillas and top with your favorite shredded cheeses. Roll and place them in a marinade-coated baking dish, then top with more sauce, cheese and green onions. Cover with foil and bake.
• To make simple meals more flavorful, just marinate chicken, pork or beef and cook as usual.

• Add it to uncooked meatloaf for a deliciously moist dinner.
• Mix with a dab of sour cream for a baked potato brimming with flavor.
• Blend with cream cheese for a sweet and tangy veggie dip.
• Make a fresh and easy salad with sliced tomatoes and buffalo mozzarella. Top with a drizzle of steak sauce and a dash of sea salt.

• Drizzle onto any salad for a simple, healthy dressing that’s full of flavor.
• An excellent choice for sautéing, stir frying or pan roasting.

• Baste over kabobs before grilling.
• Use in a pasta primavera and celebrate the taste of a summer garden all year long.

• Try adding a bit of this oil when stir frying or pan roasting your favorite meats and veggies.
• When poured over fresh tomatoes and mozzarella cheese, the oil adds great flavor. Garnish this dish with a little basil and serve as a simple but tasty Italian appetizer.

• Serve with a sprinkle of sugar over fresh-picked berries for a guilt-free dessert.
• Mixed with olive oil, it’s a perfect complement to a salad loaded with gorgonzola and cranberries.

Fig With Date Balsamic Vinegar

This sweet and tangy jewel is perfect by itself or mix it with a little olive oil and garlic for a more decadent dipping oil. Also great on salads or entrees like duck and lamb.

• Take a new spin on kebabs by using lamb and apricots. Spread our Fig Balsamic with Dates over kebab before grilling.

• Treat your honey to a romantic dinner of balsamic glazed chicken garnished with fresh raspberries.
• Impress guests with a gourmet cheese plate served with our Raspberry Balsamic with Lemon on the side for drizzling or dipping.

• spread on pizza and top with black olives and feta
• serve as a dip for a hummus style platter with baked pita chips and fresh vegetables
• serve on mini lamb burgers with a topping of crumbled feta

• Hold the mayo on your turkey sandwich, spread our tapenade on the bread instead.
• For a really different pizza use in place of tomato sauce and add fresh spinach, onions and goat cheese

• Makes a perfect topping for pizza crust. Finish with feta or goat cheese.
• Spread on a baquette, add feta or goat cheese and toss under the broiler until the cheese melts for a quick and healthy snack.

• Make Huevos Rancheros Made In Napa Valley Style – top your eggs with this condiment and serve with a corn tortilla.
• Use in place of salsa for nachos or tacos.

• Serve as a warm dip for roasted veggies as a healthy snack.
• Spread on top of your next veggie omelet to round out the taste.

• Spread atop a grilled tuna burger in place of ketchup.
• Try it on a pizza made with goat cheese and fresh basil.

• grilled fish tacos with thinly sliced red onion and a dollop of salsa
• creamy vanilla ice cream with a topping of salsa and fresh toasted coconut
• shrimp, black bean and rice salad dressed with a little salsa and lime juice

• Use as a soup base and add your favorite veggies for a quick and easy vegetable soup.
• Smother beef or turkey meat loaf with this sauce for a unique twist on an old favorite.

• Try it tossed with pasta, and also for toppings for pizza or foccacia.
• Cook down by 1/3 and serve as an accompaniment with steaks, chicken and pork.
• Dynamite on beef or turkey meat loaf.
• Spread on sandwiches mixed with a little mayonnaise.
• For any easy appetizer, take a baguette, slice in half horizontally and place desired amount of savory tomato sauce on each side. Top with feta, goat, white or regular cheddar or even mozzarella. Place under the broiler for a few minutes until cheese melts. Remove and cool for a minute and then slice and serve. Fabulous!

• Add chicken stock and simmer into a beautifully decadent mushroom soup.

• Spread generously on top of a sausage then add grilled onions and peppers – delicious!
• Stir into potato salad to give it a richer flavor.
• Mix into ground beef for burger before grilling for a unique twist to a BBQ standard.

• Whisk with olive oil, champagne vinegar, fresh garlic, salt and pepper for a fabulous vinaigrette. Chill for an hour and toss with mixed greens, scallions and crumbled blue cheese.
• Add to potato or pasta salad for a spicy twist to a classic recipe.
• Smother over chicken, pork tenderloin, chops or any white fish before grilling or roasting for rich flavor without the hassle.

Orange Balsamic with Honey Spice Mustard

• Try it as a base for your vinaigrette, simply whisk in olive oil, citrus juice and herbs to taste.
• Mix with sour cream or creme fraiche and drizzle over roasted or grilled vegetables.

• Slather on top of pork tenderloin before roasting or grilling for an easy way to dress up a meal.
• Add it to mashed sweet potatoes or carrots to create a new favorite side dish.
• Stir into a soup to really add some heat.

• This mustard makes your favorite burger or BLT even more incredible.
• Use as a seafood cocktail sauce with jumbo shrimp.
• Create the ultimate Bloody Mary. Stir this in your drink in place of horseradish.

• Make a fun dessert for the kids. Use large pretzel rods, dip in warm sauce and use sprinkles or nuts to decorate.
• Add a tablespoon to your after-dinner coffee for a chocolaty pick-me-up.

• Heat sauce in microwave for 15-20 seconds and cut up large apples for dipping.
• Drizzle over pecan pie for an even sweeter treat.