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Party Trays - Call 419-794-4000 or 419-872-6900 to place your order

In Our Kitchen with Chef Bill Kohloff

see department for prices
Whole Poached Salmon    
Whole Poached Salmon Garnished with cream cheese and cucumbers
 
Poached Salmon Side    
 

Fillet poached in white wine and garnished with aspic. Served with lemon wedges, caper, diced red onion, chopped eggs and dill sauce

Serves Sm(15-20)1 ½-2lb Lg(20-50) 3lb


Thai Shrimp Cocktail    
  Large size shrimp tossed w/ spicy peanut chili sauce
 
Whole Roasted Tenderloin  
Whole Roasted Tenderloin Seasoned and cooked to your specifications and accompanied with sauces of your choice-red wine, remoulade, mustard, or your sauce idea
 
Gorgonzola Stuffed Portobello  
  Large marinated caps seasoned and topped with Italian blue cheese and baked
 
Lobster Stuffed Mushrooms  
  White mushroom caps filled with fresh lobster meat, topped with bread crumbs, baked and finished with madiera wine sauce
 
Vegetable Antipasto Tray  
  Roasted colored bell peppers, marinated asparagus, roasted roma tomatoes with fresh rosemary and assorted olives
 
Salmon Mousse    
  A delicate blend of fresh and smoked salmon. An elegant addition for holiday parties or special occasions.

 
Chocolate Rum Terrine    
  A blend of the finest semi-sweet and bitter chocolates, dark rum, cream, dried cherries and walnuts or create your own flavor

 
Blue Cheese Mousse    
  An airy blend of blue cheese, brandy, cream, butter, cracked pepper, and walnuts

 
Country Style Terrines    
  Pork, veal, and chicken seasoned with green peppercorns, sea salt, and fresh herbs wrapped in bacon, and slowly baked. Served with cornichons and assorted mustards

 
Chicken Liver Pate    
  A smooth blend of livers, cognac, tarragon, and black pepper. Served with cornichons, diced red onions, crackers

 
     
  And much more…  

Prices & Selection subject to change without notice.  Please contact store for Current Pricing & Seasonal Availability.