Party Trays - Call 419-794-4000 or 419-872-6900 to place your order
In Our Kitchen with Chef Bill Kohloff |
see department for prices | |
| Whole Poached Salmon | ||
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Garnished with cream cheese and cucumbers |
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| Poached Salmon Side | ||
Fillet poached in white wine and garnished with aspic. Served with lemon wedges, caper, diced red onion, chopped eggs and dill sauce Serves Sm(15-20)1 ½-2lb Lg(20-50) 3lb |
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| Thai Shrimp Cocktail | ||
| Large size shrimp tossed w/ spicy peanut chili sauce |
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| Whole Roasted Tenderloin | ||
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Seasoned and cooked to your specifications and accompanied with sauces of your choice-red wine, remoulade, mustard, or your sauce idea |
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| Gorgonzola Stuffed Portobello | ||
| Large marinated caps seasoned and topped with Italian blue cheese and baked |
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| Lobster Stuffed Mushrooms | ||
| White mushroom caps filled with fresh lobster meat, topped with bread crumbs, baked and finished with madiera wine sauce |
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| Vegetable Antipasto Tray | ||
| Roasted colored bell peppers, marinated asparagus, roasted roma tomatoes with fresh rosemary and assorted olives |
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| Salmon Mousse | ||
| A delicate blend of fresh and smoked salmon. An elegant addition for holiday parties or special occasions. |
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| Chocolate Rum Terrine | ||
| A blend of the finest semi-sweet and bitter chocolates, dark rum, cream, dried cherries and walnuts or create your own flavor |
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| Blue Cheese Mousse | ||
| An airy blend of blue cheese, brandy, cream, butter, cracked pepper, and walnuts |
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| Country Style Terrines | ||
| Pork, veal, and chicken seasoned with green peppercorns, sea salt, and fresh herbs wrapped in bacon, and slowly baked. Served with cornichons and assorted mustards |
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| Chicken Liver Pate | ||
| A smooth blend of livers, cognac, tarragon, and black pepper. Served with cornichons, diced red onions, crackers |
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| And much more… | ||
Prices & Selection subject to change without notice. Please contact store for Current Pricing & Seasonal Availability.
