Walt Churchill’s Market   Fresh Hot Soup Menu

All Soups are made Fresh Everyday in “Our Kitchen” from Scratch by Chef Nikolai, Chef Jerry or Chef Bill

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1

Chicken Noodle
&
Sausage Corn Chowder

2

Thai Peanut
&
Sausage Lentil

3

Chili
&
French Onion

4

Chicken Alfredo
&
Vegetable

5

Broccoli & Cheese
&
Artichoke Tomato Spinach

6

Chicken Paprikas
&
Seafood Gumbo

7

Lobster Bisque
&
Baja Chicken Enchilada

8

Loaded Baked Potato
&
Mulligatawny

9

Oyster Stew
&
Spicy Zuchini

10

Butternut Squash Bisque
&
Stuffed Pepper

11

Potato Leek
&
Beef Stew

12

Beef Stroganoff
&
Chicken Lemon Rice

13

Chicken Paprikas
&
Brunswyck Stew

14

Lobster Bisque
&
Baja Chicken Enchilada

15

Spinach Crab Florentine
&
Sage Rosemary Pork

16

Tomato Chicken Tortellini
&
Sausage Lentil

17

Beer Cheesef
&
Chicken Noodle

18

Creamy Chicken Asparagus
&
Minestrone

19

Triple Mushroom And Wild Rice
&
Turkey Barley

20

Chicken Paprikas
&
Seafood Gumbo

21

Lobster Bisque
&
Baja Chicken Enchilada

22

New England Clam Chowder
&
Southern Vegetable

23

Cream of Green Bean
&
Chicken Sausage Gumbo

24

Split Pea
&
Chili

25

Oyster Stew
&
Gazpacho
(Cold Soup)

26

Sausage Corn Chowder
&
Pork N Bean

27

Chicken Paprikas
&
Seafood Gumbo

28

Lobster Bisque
&
Baja Chicken Enchilada

29

Pesto Chicken
&
Sausage Vegeatable

30

Broccoli Chicken Alfredo
&
French Onion

1

Beef Stroganoff
&
Chicken Dumpling

2

Shrimp Crab Chowder
&
Sage Rosemary Park

3

Sweet Potato Bisque
&
Beef Stew

4

Chicken Paprikas
&
Brunswyck Stew

5

Lobster Bisque
&
Baja Chicken Enchilada