Seafood Market

Walt Churchill’s Market is proud to offer a wide variety of fresh caught seafood. Our seafood is delivered to us weekly, within 48 hours of being caught by the watermen of Foley’s Seafood, one of the leading suppliers of fresh seafood in the US. If you love fresh seafood, Walt Churchill’s Market offers you the freshest seafood in the area including Salmon, Oysters, Tuna, Swordfish, Grouper and so much more.

The majority of Churchill’s fresh seafood is only 48 hours out of the water, fresh caught and shipped directly to Toledo from Foley’s fish in Boston, MA. We receive shipments of fresh seafood every Tuesday, Thursday and Saturday, so you know what’s in our seafood case is always right out of the ocean. Churchill’s markets actually get their fish faster than some Boston seafood restaurants, and we pride ourselves in being able to offer a variety of fresh and locally sourced seafood to our customers year round. Since our seafood is right out of the coastal markets of Boston, we can offer daily and weekly specials, and seasonal options, all without compromising the quality of our seafood selection.

Churchill’s partnership with Foley fish is not just about quality and freshness either. Foley’s has long been an industry leader in responsible fishing practice and fishery management, and are committed to the sustainable practices promoted by the New England Fisheries Management Council. Churchill’s prides itself on partnering with responsible and conscientious businesses who share our concerns for both quality products and conservation of our natural environment. For more information about Foley’s commitment to sustainable seafood, please visit their website at www.foleyfish.com.

Positively Fresh Fish

From our supplier, Foley fish prides itself on being one of the nations most exacting fresh fish distributors in the country. Fillets are all hand cut by veteran, skilled employees, after being candled to detect and remove any substandard fish. Torn or ripped fillets are culled before packing. All Fish caught, packaged and shipped by Foley are considered all natural. No brines or phosphates are used during processing to add weight or false shine, and no additional sodium is added to the fish. The flavor, texture and integrity of the fish is never compromised, resulting in better tasting, fresh from the water seafood.

Stop by our Maumee or Perrysburg store to see what fresh catch of the day just came in from the ocean. Let our in-store chefs and seafood experts teach you how to prepare quality seafood dishes from any of our fine seafood selections. Experience the flavors and freshness of the ocean brought right to your local market.

Halibut

Atlantic Halibut

Method of Production: Wild
Product of: Canada

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orange_tilapia

Tilapia Fillet

Method of Production: Farm Raised
Product of Ecuador

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oysters

Oysters

Method of Production: Wild
Product of USA

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Sockeye_Salmon2

Coho Salmon

Method of Production: Wild
Product of USA

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sea-bass

Sea Bass

Method of Production: Wild
Product of New Zealand

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